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Food and Eating
![]() Ir de tapasGoing out with friends for tapas, small plate portions that you share with everyone, is one of the best ways to take part in Spanish culture. | ![]() Tostada | ![]() Tapas |
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![]() Menu del Dia | ![]() Desayunos | ![]() Mercado |
![]() Menu de Martes | ![]() Menu | ![]() Menu 2 |
![]() Menu 3 | ![]() Menu 4 | ![]() Menu 5 |
![]() Menu 6 | ![]() Menu 7 | ![]() Menu 8 |
![]() Desayuno | ![]() Churros | ![]() Pastelería 2 |
![]() Pastelería | ![]() Mercado Provenzal | ![]() Mercado Provenzal 2 |
![]() TerrazasMadrileños live for their tapas and drinks at a local terrace. | ![]() MenúBreakfast menu. | ![]() Desayuno francesA typical breakfast at a cafetería. |
![]() Menú del díaRestaurants offer a two place special for lunch. Break, drink, and dessert are often included. | ![]() Menú del díaAnother menú del día. | ![]() Menú especialSome restaurants have a variety of options when choosing a menú. |
![]() 1/2 MenúSome restaurants will offer a medio menú, offering one plate, for a lower cost. | ![]() CalcotsA specialty Catalunya, these members of the onion family are grilled and dipped in a red sauce. | ![]() Recibo |
![]() Recibo Carrefour | ![]() Recibo San Gines | ![]() Trocha |
![]() Casa Patas | ![]() Restaurante | ![]() La Venganza de Malinche |
![]() La Venganza de Malinche2 | ![]() Tortilla españolaAnother typical tapas dish, tortilla is made with eggs, potatoes, and onion. | ![]() Patatas bravasA typical tapas dish, patatas bravas are potatoes with a red sauce similar to, but not quite ketchup. |
![]() Las croquetasA Spanish favorite, croquetas are a mixture of mashed potato and a cream sauce called béchamel. They often include a choice of chicken, ham, or another ingredient. | ![]() Brasayleña1 | ![]() Brasayleña2 |
![]() Cola Cao | ![]() Cola Cao | ![]() Las navajasRazor clams are a popular dish in northern Spain. |
![]() PulpoGalicia, in northwestern Spain is known for it's seafood, marisco. | ![]() Restaurante Cibeles | ![]() Restaurante Cibeles2 |
![]() Pulpo a la gaellgaThe final product, with potatoes and paprika. | ![]() Arroz negroThis paella dish is made with rice, squid, and squid ink, giving it its name. | ![]() Jamón ibéricoSpanish ham is cured, rather than cooked. Left on the bone, many families have an entire leg in the kitchen. |
![]() El desayunoMost Spaniards will have a café con leche and a small pastry or tostada for breakfast. Much smaller than the typical American meal. | ![]() DesayunosBreakfast tends to be on the lighter side. | ![]() Sí Señor |
![]() AceitunasOlives, grown in Spain are fantastic and often served when you order a drink at a restaurant or bar. | ![]() Starbucks Flyer | ![]() Starbucks Flyer |
![]() JamónA stall selling ham in Mercado de San Miguel in Madrid. | ![]() MercadoMany cities have markets like the Boqueria in Barcelona. | ![]() FruteríaMany neighborhoods have stores that specialize in products, like this fruit store. |
![]() BrunchA new trend in Madrid is brunch. La Pasa offers stereotypical flavors from different cultures. | ![]() San Gines | ![]() AquariusIf you like Gatorade, you'll love Aquarius, one of the most popular drinks in Spain. |
![]() LecheMilk is stored on shelves in supermarkets. | ![]() Guía_de_Restaurantes_en_Toledo2 | ![]() Guía_de_Restaurantes_en_Toledo |
![]() Barrio Austurias |
Una merienda de tortilla española. Pan viene con casi todas las comidas.
¿Te gustaría probar un trozo de tortilla?
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