Food and Eating

 

Ir de tapas

Ir de tapas

Going out with friends for tapas, small plate portions that you share with everyone, is one of the best ways to take part in Spanish culture.

Tostada

Tostada

Tapas

Tapas

Menu del Dia

Menu del Dia

Desayunos

Desayunos

Mercado

Mercado

Menu de Martes

Menu de Martes

Menu

Menu

Menu 2

Menu 2

Menu 3

Menu 3

Menu 4

Menu 4

Menu 5

Menu 5

Menu 6

Menu 6

Menu 7

Menu 7

Menu 8

Menu 8

Desayuno

Desayuno

Churros

Churros

Pastelería 2

Pastelería 2

Pastelería

Pastelería

Mercado Provenzal

Mercado Provenzal

Mercado Provenzal 2

Mercado Provenzal 2

Terrazas

Terrazas

Madrileños live for their tapas and drinks at a local terrace.

Menú

Menú

Breakfast menu.

Desayuno frances

Desayuno frances

A typical breakfast at a cafetería.

Menú del día

Menú del día

Restaurants offer a two place special for lunch. Break, drink, and dessert are often included.

Menú del día

Menú del día

Another menú del día.

Menú especial

Menú especial

Some restaurants have a variety of options when choosing a menú.

1/2 Menú

1/2 Menú

Some restaurants will offer a medio menú, offering one plate, for a lower cost.

Calcots

Calcots

A specialty Catalunya, these members of the onion family are grilled and dipped in a red sauce.

Recibo

Recibo

Recibo Carrefour

Recibo Carrefour

Recibo San Gines

Recibo San Gines

Trocha

Trocha

Casa Patas

Casa Patas

Restaurante

Restaurante

La Venganza de Malinche

La Venganza de Malinche

La Venganza de Malinche2

La Venganza de Malinche2

Tortilla española

Tortilla española

Another typical tapas dish, tortilla is made with eggs, potatoes, and onion.

Patatas bravas

Patatas bravas

A typical tapas dish, patatas bravas are potatoes with a red sauce similar to, but not quite ketchup.

Las croquetas

Las croquetas

A Spanish favorite, croquetas are a mixture of mashed potato and a cream sauce called béchamel. They often include a choice of chicken, ham, or another ingredient.

Brasayleña1

Brasayleña1

Brasayleña2

Brasayleña2

Cola Cao

Cola Cao

Cola Cao

Cola Cao

Las navajas

Las navajas

Razor clams are a popular dish in northern Spain.

Pulpo

Pulpo

Galicia, in northwestern Spain is known for it's seafood, marisco.

Restaurante Cibeles

Restaurante Cibeles

Restaurante Cibeles2

Restaurante Cibeles2

Pulpo a la gaellga

Pulpo a la gaellga

The final product, with potatoes and paprika.

Arroz negro

Arroz negro

This paella dish is made with rice, squid, and squid ink, giving it its name.

Jamón ibérico

Jamón ibérico

Spanish ham is cured, rather than cooked. Left on the bone, many families have an entire leg in the kitchen.

El desayuno

El desayuno

Most Spaniards will have a café con leche and a small pastry or tostada for breakfast. Much smaller than the typical American meal.

Desayunos

Desayunos

Breakfast tends to be on the lighter side.

Sí Señor

Sí Señor

Aceitunas

Aceitunas

Olives, grown in Spain are fantastic and often served when you order a drink at a restaurant or bar.

Starbucks Flyer

Starbucks Flyer

Starbucks Flyer

Starbucks Flyer

Jamón

Jamón

A stall selling ham in Mercado de San Miguel in Madrid.

Mercado

Mercado

Many cities have markets like the Boqueria in Barcelona.

Frutería

Frutería

Many neighborhoods have stores that specialize in products, like this fruit store.

Brunch

Brunch

A new trend in Madrid is brunch. La Pasa offers stereotypical flavors from different cultures.

San Gines

San Gines

Aquarius

Aquarius

If you like Gatorade, you'll love Aquarius, one of the most popular drinks in Spain.

Leche

Leche

Milk is stored on shelves in supermarkets.

Guía_de_Restaurantes_en_Toledo2

Guía_de_Restaurantes_en_Toledo2

Guía_de_Restaurantes_en_Toledo

Guía_de_Restaurantes_en_Toledo

Barrio Austurias

Barrio Austurias

Una merienda de tortilla española.  Pan viene con casi todas las comidas.

¿Te gustaría probar un trozo de tortilla?